"Sage and poultry are perfect partners. You can get this turkey in the oven in a mere 15 minutes...."
INGREDIENTS
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12- to 14-lb turkey, thawed if frozen
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2 tablespoons butter or margarine, melted
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1 1/2 teaspoons parsley flakes
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1 teaspoon dried sage leaves
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1/2 teaspoon paprika
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1/2 teaspoon seasoned salt
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1/2 teaspoon garlic powder
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1/2 teaspoon coarse ground pepper
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1 cup water
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Fresh sage and small apples, if desired