Saganaki (Pan-seared Greek cheese) is a traditional Greek appetizer

Name: Saganaki (Pan-seared Greek cheese) is a traditional Greek appetizer
Ingredients: 1 sm. lemon; ½ lb. Kefalotyri, or Graviera or Kasseri (or Pecorino) cheese; --- --- all-purpose flour; --- --- pepper, to taste; ¼ cup extra virgin olive oil

"Saganaki (Pan-seared Greek cheese) is a traditional Greek appetizer: golden, melting cheese served with a squeeze of fresh lemon and some chunks of bread...."

INGREDIENTS

•

1 sm. lemon

•

½ lb. Kefalotyri, or Graviera or Kasseri (or Pecorino) cheese

•

--- --- all-purpose flour

•

--- --- pepper, to taste

•

¼ cup extra virgin olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes