Saffron Steamed Mussels

Name: Saffron Steamed Mussels
Ingredients: 1 red bell pepper, cut into 1/4-in. dice; 1 yellow bell pepper, cut into 1/4-in. dice; 1 tablespoon olive oil; 2 tablespoons minced garlic; 1/2 teaspoon saffron threads; 1/2 teaspoon pepper; 1 bottle (8 oz.) clam juice; 1 cup aromatic white wine such as Viognier; 4 dozen mussels in the shell, scrubbed, beards pulled off; Finely chopped flat-leaf parsley; Lemon wedges

Saffron Steamed Mussels was pinched from <a href="http://www.myrecipes.com/recipe/saffron-steamed-mussels-50400000109235/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 red bell pepper, cut into 1/4-in. dice

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1 yellow bell pepper, cut into 1/4-in. dice

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1 tablespoon olive oil

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2 tablespoons minced garlic

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1/2 teaspoon saffron threads

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1/2 teaspoon pepper

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1 bottle (8 oz.) clam juice

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1 cup aromatic white wine such as Viognier

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4 dozen mussels in the shell, scrubbed, beards pulled off

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Finely chopped flat-leaf parsley

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Lemon wedges

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