Saffron Sausage Paella

Name: Saffron Sausage Paella
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 cups low-sodium chicken broth; 2 cups water; 1/4 cup sun-dried tomatoes, sliced; 1/4 teaspoon paprika; 1 pinch saffron; 1 tablespoon olive oil; 6 ounces cooked chicken or turkey sausage, sliced into half moons; 6 ounce baby artichokes, trimmed and cut into wedges; 1 tablespoon minced garlic; 1 1/2 cups arborio rice; 1 cup Lindsay® Sliced California Ripe Olives; 2 tablespoons chopped chives

Saffron Sausage Paella was pinched from <a href="http://www.lindsayolives.com/recipes/saffron-sausage-paella" target="_blank">www.lindsayolives.com.</a>

"Recipe provided by the California Olive Committee...."

INGREDIENTS

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2 cups low-sodium chicken broth

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2 cups water

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1/4 cup sun-dried tomatoes, sliced

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1/4 teaspoon paprika

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1 pinch saffron

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1 tablespoon olive oil

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6 ounces cooked chicken or turkey sausage, sliced into half moons

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6 ounce baby artichokes, trimmed and cut into wedges

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1 tablespoon minced garlic

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1 1/2 cups arborio rice

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1 cup Lindsay® Sliced California Ripe Olives

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2 tablespoons chopped chives

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