Saffron Roasted Cauliflower
INGREDIENTS
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Total time: 40 mins
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Serves 4 to 6
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INGREDIENTS
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1/4 cup extra-virgin olive oil
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1/2 teaspoon lightly crumbled saffron threads
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1/4 teaspoon coriander seeds, crushed
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2 cloves garlic, smashed
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1 shallot, chopped
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Kosher salt
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1 head cauliflower, cut into florets
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Juice of 1/2 lemon
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Chopped fresh parsley, for topping
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