Saffron Risotto

Name: Saffron Risotto
Yield: Makes 4 servings
Ingredients: 28 ounces chicken stock; 1 tablespoon vegetable oil; 1/2 onion, finely chopped; 1 cup arborio rice; 1 cup white wine; Large pinch of saffron; 1 tablespoon butter; 1/4 cup grated Parmigiano-Reggiano, plus shavings for garnish (optional)

Saffron Risotto was pinched from <a href="http://www.epicurious.com/recipes/food/views/Saffron-Risotto-238643" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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28 ounces chicken stock

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1 tablespoon vegetable oil

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1/2 onion, finely chopped

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1 cup arborio rice

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1 cup white wine

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Large pinch of saffron

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1 tablespoon butter

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1/4 cup grated Parmigiano-Reggiano, plus shavings for garnish (optional)

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