"Saffron Risotto or Risotto alla Milanese is a traditional Italian risotto with saffron in it. Risotto is normally a primo or first course dish, served on its own before the main course...."
INGREDIENTS
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5 cups chicken broth or stock
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3 tablespoons butter
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1/3 cup finely-chopped onion
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1 1/2 cups Arborio Rice
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1/2 cup dry white wine
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1/2 teaspoon chopped saffron strands
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1 tablespoon butter
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1/3 cup freshly-grated Parmesan Cheese (Parmigiano-Reggiano)
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Salt and freshly-ground pepper, to taste
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Parmesan cheese