SAFFRON PAELLA MIXTA
INGREDIENTS
•
1 1/2 pounds boneless, skinless chicken thighs
•
1/2 pound large shrimp, shelled and deveined
•
Salt and black pepper
•
2 quarts chicken broth
•
Scant 1/2 teaspoon saffron
•
1/4 cup olive oil, divided
•
1 onion, minced
•
4 cloves garlic, crushed or finely grated
•
3 Roma tomatoes, diced
•
6 ounces Spanish chorizo, sliced
•
1/2 teaspoon smoked paprika
•
2 cups short-grain rice, preferably bomba rice
•
1/4 cup dry white wine
•
1/2 cup frozen English peas
•
1/2 cup (about 2) roasted red peppers, sliced
•
2 bay leaves
•
12-16 mussels, cleaned and debearded
•
1 lemon, cut into wedges
Comments & Reviews
Just A Pinch Sweepstakes