Saffron Fish Chowder

Name: Saffron Fish Chowder
Prep time: 10 min
Cook time: 40 min
Ingredients: 2 teaspoons butter; 4 ounces salmon, cut up, in spoon sized chunks; 4 ounces pollock, cut up in spoon sized chunks; 4 ounces haddock, cut up in spoon sized chunks; 1/4 cup onion, chopped fine; 2 cups water; 3 cups half-and-half cream; 1 1/4 teaspoons salt; 1/8 teaspoon pepper; 2 teaspoons saffron, Spanish

Saffron Fish Chowder was pinched from <a href="http://www.food.com/recipe/saffron-fish-chowder-223713" target="_blank">www.food.com.</a>

"This is one chowder that is SURE to please. My Newfoundland friends have told me it's the best chowder they've ever tasted!..."

INGREDIENTS

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2 teaspoons butter

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4 ounces salmon, cut up, in spoon sized chunks

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4 ounces pollock, cut up in spoon sized chunks

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4 ounces haddock, cut up in spoon sized chunks

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1/4 cup onion, chopped fine

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2 cups water

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3 cups half-and-half cream

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1 1/4 teaspoons salt

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1/8 teaspoon pepper

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2 teaspoons saffron, Spanish

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