Saffron Cake

Name: Saffron Cake
Ingredients: Saffron Cake; Adapted from: Allt om Mat; Yields: 8 servings | Prep Time: 15 minutes | Bake Time: 45 minutes; 15 tbsp (200g) butter; ½ tsp (0.5 g) of saffron (usually sold in 1 gram packages use ½ of that); 1 tsp sugar; 2 eggs; 1 1/3 cups (3 dl) sugar; 1 cup (2.5 dl) milk; 1 3/2 cups (4 dl) flour; 2 tsp baking powder; Confection sugar for decoration

Saffron Cake was pinched from <a href="http://delishhh.com/2011/12/11/saffron-cake/" target="_blank">delishhh.com.</a>

INGREDIENTS

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Saffron Cake

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Adapted from: Allt om Mat

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Yields: 8 servings | Prep Time: 15 minutes | Bake Time: 45 minutes

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15 tbsp (200g) butter

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½ tsp (0.5 g) of saffron (usually sold in 1 gram packages use ½ of that)

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1 tsp sugar

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2 eggs

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1 1/3 cups (3 dl) sugar

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1 cup (2.5 dl) milk

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1 3/2 cups (4 dl) flour

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2 tsp baking powder

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Confection sugar for decoration

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