Saffron and Tomato-Braised Beef Short Ribs

Name: Saffron and Tomato-Braised Beef Short Ribs
Ingredients: 3½ pounds bone-in beef short ribs, about 2 inches thick; Salt and freshly ground black pepper; 1 tablespoon canola oil; 1 yellow onion, roughly chopped; 2 large carrots, peeled and roughly chopped; 2 celery stalks, trimmed and roughly chopped; 4 garlic cloves; 1 cup red wine (such as Malbec); 5 cups low-sodium or homemade beef stock or broth, or water; 4 cups crushed tomatoes; ½ cup sugar; 2 bay leaves; ⅛ teaspoon saffron

Saffron and Tomato-Braised Beef Short Ribs was pinched from <a href="http://www.purewow.com/ecs/4897.htm?sid=675422" target="_blank">www.purewow.com.</a>

INGREDIENTS

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3½ pounds bone-in beef short ribs, about 2 inches thick

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Salt and freshly ground black pepper

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1 tablespoon canola oil

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1 yellow onion, roughly chopped

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2 large carrots, peeled and roughly chopped

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2 celery stalks, trimmed and roughly chopped

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4 garlic cloves

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1 cup red wine (such as Malbec)

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5 cups low-sodium or homemade beef stock or broth, or water

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4 cups crushed tomatoes

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½ cup sugar

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2 bay leaves

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⅛ teaspoon saffron

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