Safe to Eat Raw Chocolate Chip Cookie "dough"
"I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes...."
INGREDIENTS
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1/2 cup butter, room temperature
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1/2 cup brown sugar
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1/2 cup granulated sugar
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1/4 cup milk
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3/4 teaspoon vanilla extract
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1 1/8 cups flour
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1/4 teaspoon salt
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1 cup chocolate chips
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