"The Sad Cake is moist, chewy, and delicious! It stirs up easily in a saucepan. Not particularly pretty but what it lacks in looks, it makes up for in taste!..."
INGREDIENTS
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2 sticks (1 cup) Butter (Not margarine)
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2-1/4 cups Brown Sugar
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1/2 cup White sugar
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4 Eggs
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2 cups Flour
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2 tsp Baking Powder
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1 tsp. Vanilla
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1 cup Nuts