SACHERTORTE
INGREDIENTS
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Cake
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12 tablespoons (1 1/2 sticks) unsalted butter, softened
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1 1/2 cups confectioners’ sugar
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8 ounces semisweet chocolate, melted and cooled
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8 large eggs, separated
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1 1/2 cups all-purpose flour
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3/4 cup granulated sugar
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Currant Glaze
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3/4 cup currant jelly
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Chocolate Glaze
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1/3 cup water
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1/3 cup light corn syrup
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1 cup sugar
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8 ounces semisweet chocolate, cut into 1/4-inch pieces
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Just A Pinch Sweepstakes