Sachertorte à la Sacher
INGREDIENTS
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Ingredients:
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For a cake form 22-24 cm Ø:
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140 g butter (room temperature)
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110 g icing sugar
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1/2 pod vanilla (pulp)
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6 egg yolks
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6 egg whites
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130 g eating chocolate
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110 g sugar
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140 g flour (fine)
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200 g apricot jam
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butter and flour (for the cake form)
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cream (whipped)
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For the frosting:
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200 g sugar
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125 ml water
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150 g chocolate
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