"Guests will be surprised to hear this dessert starts with a convenient cake mix. Each bite features chocolate, almonds and apricots. —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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1/2 cup chopped dried apricots
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1/2 cup amaretto
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1 package devil's food cake mix (regular size)
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3 large eggs
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3/4 cup water
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1/3 cup canola oil
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FILLING:
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2/3 cup apricot preserves
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1 tablespoon amaretto
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GLAZE:
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1 cup heavy whipping cream
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1/4 cup light corn syrup
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12 ounces semisweet chocolate, chopped
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4 teaspoons vanilla extract
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1 cup toasted sliced almonds, optional