Sacher Torte Heart with Truffle Top

Name: Sacher Torte Heart with Truffle Top
Ingredients: 1/2 cup (1 stick) unsalted butter, softened, plus more for pans; Unsweetened cocoa powder, for pans; 4 ounces semisweet chocolate, finely chopped; 1/3 cup plus 2 tablespoons sugar; 3 large eggs, separated; 1 teaspoon pure vanilla extract; 3/4 cup all-purpose flour; 1/3 teaspoon salt; 1/4 cup apricot jam; 2 teaspoons orange-flavored liqueur, (optional); 8 ounces semisweet or bittersweet chocolate, finely chopped; 1 cup heavy cream; Chocolate Truffles

Sacher Torte Heart with Truffle Top was pinched from <a href="http://www.marthastewart.com/331720/sacher-torte-heart-with-truffle-top" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, softened, plus more for pans

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Unsweetened cocoa powder, for pans

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4 ounces semisweet chocolate, finely chopped

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1/3 cup plus 2 tablespoons sugar

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3 large eggs, separated

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1 teaspoon pure vanilla extract

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3/4 cup all-purpose flour

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1/3 teaspoon salt

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1/4 cup apricot jam

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2 teaspoons orange-flavored liqueur, (optional)

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8 ounces semisweet or bittersweet chocolate, finely chopped

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1 cup heavy cream

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Chocolate Truffles

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