"Elevate brownies to a decadent goody by turning them into tasty morsels that are reminiscent of a Sacher Torte.—Pat Schmeling, Germantown, Wisconsin..."
INGREDIENTS
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10 ounces bittersweet chocolate, coarsely chopped, divided
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12 dried apricots
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3/4 cup butter, cubed
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3 eggs
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1-1/2 cups sugar
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1-1/2 teaspoons vanilla extract
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1-1/2 cups all-purpose flour
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup apricot preserves
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GLAZE:
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6 ounces bittersweet chocolate, coarsely chopped
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1/4 cup heavy whipping cream
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2 Tablespoons butter