Sacher-style Reisfleisch (Meat with Rice)

Name: Sacher-style Reisfleisch (Meat with Rice)
Ingredients: Serves: 6; Ingredients:; 1 kg (2 lb) veal or beef cheek (alternatively beef shoulder); 300 g (0,7 lb) risotto rice; 2 - 2,5 l (2 qt) beef stock (or vegetable stock); 500 g (1 lb) onions (cut in fine rings); 1 bulb garlic (cut in half with skin); 200 ml (0,3 pt) red wine; 1 tbsp paprika powder; 1 cooking spoon sugar; 300 g (0,7 lb) canned tomatoes (peeled); 1 leaf bay; 1 sprig marjoram (small); caraway seeds (whole); 4 tbsp parmesan; 1 pepper (red and green); salt; ground pepper; flour; pork dripping (or oil for sautéeing); butter (for the risotto); marjoram (or thyme for decoration)

Sacher-style Reisfleisch (Meat with Rice) was pinched from <a href="http://www.wien.info/en/shopping-wining-dining/viennese-cuisine/recipes/meat-with-rice" target="_blank">www.wien.info.</a>

INGREDIENTS

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Serves: 6

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Ingredients:

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1 kg (2 lb) veal or beef cheek (alternatively beef shoulder)

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300 g (0,7 lb) risotto rice

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2 - 2,5 l (2 qt) beef stock (or vegetable stock)

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500 g (1 lb) onions (cut in fine rings)

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1 bulb garlic (cut in half with skin)

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200 ml (0,3 pt) red wine

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1 tbsp paprika powder

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1 cooking spoon sugar

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300 g (0,7 lb) canned tomatoes (peeled)

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1 leaf bay

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1 sprig marjoram (small)

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caraway seeds (whole)

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4 tbsp parmesan

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1 pepper (red and green)

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salt

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ground pepper

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flour

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pork dripping (or oil for sautéeing)

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butter (for the risotto)

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marjoram (or thyme for decoration)

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