Sacher-Faschingskrapfen
INGREDIENTS
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Serves: 16
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Ingredients:
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330 g flour (fine)
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80 ml milk
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30 g yeast
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1 egg
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3 egg yolks
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1 pinch salt
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40 g icing sugar
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1/2 pkt vanilla sugar
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1 lemon (rind)
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2 cl rum
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80 g butter
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apricot jam (with a little rum for the filling)
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flour (for the work surface)
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vegetable oil (peanut oil, preferred)
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icing sugar (for dusting)
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