"The vegetarian Indian spinach dish with a native cheese known as paneer...."
INGREDIENTS
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Ingredients
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1 teaspoon turmeric
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1/2 teaspoon cayenne
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Kosher salt
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3 tablespoons plus 1 1/2 tablespoons safflower oil
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12 ounces paneer (I used a little more)
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1 (16-ounce package) frozen chopped spinach
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1 medium yellow onion, chopped
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1 1/2 tablespoons minced ginger
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4 cloves garlic, minced
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1 green serrano chile, finely chopped – seeds removed
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1/2 teaspoon garam masala
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2 teaspoons ground coriander
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1 teaspoon ground cumin
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1/2 cup plain fat-free yogurt