Saag Paneer Curry

Name: Saag Paneer Curry
Ingredients: 16 oz frozen spinach; 1 cup boiling water; 4 tbsp ghee (or butter); 1 medium onion, chopped; 1 inch piece of ginger, finely minced or grated; 2 cloves garlic, minced; 1/4 tsp turmeric; 1/2 tsp cumin; 1 tsp fenugreek powder (or curry powder); 3 tbsp cream or yogurt; 2 tsp fresh lemon juice; 1 tsp salt (or more, to taste); 12 oz paneer or drained ricotta, in 1/2 inch cubes

INGREDIENTS

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16 oz frozen spinach

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1 cup boiling water

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4 tbsp ghee (or butter)

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1 medium onion, chopped

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1 inch piece of ginger, finely minced or grated

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2 cloves garlic, minced

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1/4 tsp turmeric

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1/2 tsp cumin

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1 tsp fenugreek powder (or curry powder)

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3 tbsp cream or yogurt

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2 tsp fresh lemon juice

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1 tsp salt (or more, to taste)

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12 oz paneer or drained ricotta, in 1/2 inch cubes

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