Saag paneer
"This gloriously simple vegetarian curry recipe by Alfred Prasad is a fantastic one to have up your sleeve, whether you're preparing a full scale weekend blow out or simply adding some variety to a weekday supper. With the chunky paneer adding protein to the dish, this Indian side dish can also be scaled up to make a fantastic vegetarian main...."
INGREDIENTS
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720g of baby spinach
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1 tbsp of vegetable oil
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1 tsp cumin seeds
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1 tbsp of garlic, chopped
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1 onion, chopped
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1/2 tsp turmeric powder
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1 tsp Kashmiri chilli powder
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2 tomatoes, chopped
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salt
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1 tbsp of vegetable oil
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250g of paneer
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1 tsp Kasoori methi, crushed
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