INGREDIENTS
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2 onions, chopped
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2kg tomatoes, roughly chopped
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2 garlic cloves, chopped
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150ml red wine vinegar
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100ml water
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½ tsp black peppercorns
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1 blade mace
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4 allspice berries
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2 cloves
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½ tsp crushed dried chillies
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2 bay leaves
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1 tbsp light brown sugar