S#!t on a Shingle (Chipped Beef on Toast)

Name: S#!t on a Shingle (Chipped Beef on Toast)
Cook time: 5 min
Yield: 4
Ingredients: 6 ounces Buddig beef, chopped; 2 cups bechamel sauce (your favorite, mine is listed below); 4 slices bread, toasted

S#!t on a Shingle (Chipped Beef on Toast) was pinched from <a href="http://www.geniuskitchen.com/recipe/s-t-on-a-shingle-chipped-beef-on-toast-514039" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

INGREDIENTS

•

6 ounces Buddig beef, chopped

•

2 cups bechamel sauce (your favorite, mine is listed below)

•

4 slices bread, toasted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes