S’mores Swirl Bread

Name: S’mores Swirl Bread
Prep time: 20 min
Yield: 1
Ingredients: 1/4 cup graham cracker crumbs; 2 teaspoons sugar; 3/4 cup miniature marshmallows; 1 1/2 bars (1.55 oz each) milk chocolate candy, finely chopped; 2 cups Gold Medal® whole wheat flour; 1 cup Gold Medal® all-purpose flour; 1/3 cup sugar; 1 teaspoon salt; 1 package regular active or fast-acting dry yeast; 1 1/4 cups very warm milk (120°F to 130°F); 2 tablespoons canola oil; 1 egg; 2 teaspoons butter or margarine, melted

S’mores Swirl Bread was pinched from <a href="http://www.bettycrocker.com/recipes/smores-swirl-bread/e99a570a-155f-4af9-adab-6b19ab7e07c1" target="_blank">www.bettycrocker.com.</a>

"Enjoy breakfast with all your favorite S'mores ingredients - graham crackers, chocolate and marshmallows swirled into this delicious bread that can be easily made at home!..."

INGREDIENTS

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1/4 cup graham cracker crumbs

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2 teaspoons sugar

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3/4 cup miniature marshmallows

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1 1/2 bars (1.55 oz each) milk chocolate candy, finely chopped

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2 cups Gold Medal® whole wheat flour

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1 cup Gold Medal® all-purpose flour

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1/3 cup sugar

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1 teaspoon salt

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1 package regular active or fast-acting dry yeast

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1 1/4 cups very warm milk (120°F to 130°F)

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2 tablespoons canola oil

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1 egg

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2 teaspoons butter or margarine, melted

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