INGREDIENTS
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For the dough:
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9 whole graham crackers (1 sleeve)1 1/4 cups flour1 teaspoon salt2 sticks cold, cut into 1/2-inch cubes2 large egg yolks1/4 cup milk (not non-fat)
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To assemble the tarts:Flour, for rolling the dough1 large egg1 teaspoon water
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For the filling:about 1 cup marshmallow cream2 Hershey's chocolate barsFor the topping:6 ounces milk chocolate chips