INGREDIENTS
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Crust
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14 sheets low fat graham crackers
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1 stick unsalted butter
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Filling
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1 stick unsalted butter
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1 ounce dark chocolate (I used 85% Indigo chocolate)
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2 eggs
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1 cup sugar
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1 tablespoon vanilla extract
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1/8 teaspoon salt
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Topping
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1 cup mini marshmallows