"This no-bake pie has all the best elements of a s’more—plus ice cream, making it a more refreshing option for warm summer nights...."
INGREDIENTS
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16
graham crackers
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½ c
unsalted butter, melted and cooled slightly
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¼ tsp
Diamond Crystal kosher salt
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¼ c
heavy whipping cream
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2 oz
chopped bittersweet chocolate
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2 c
heavy whipping cream
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1 c
sweetened condensed milk
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¼ c
instant espresso granules or 3 tablespoons (21g) instant espresso powder
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1 tbsp
vanilla extract
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Generous pinch kosher salt
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4
egg whites (about 120g)
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1 c
granulated sugar
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⅓ c
rum or brandy (optional)