INGREDIENTS
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For the cupcakes:
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1 cup graham cracker crumbs (from 9 crackers)
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1 cup all-purpose flour, spooned and leveled
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1 1/2 teaspoons baking powder
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1/2 teaspoon fine salt
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1/2 cup (1 stick) unsalted butter, at room temperature
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3/4 cup sugar
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2 large eggs
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1 teaspoon pure vanilla extract
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3/4 cup whole milk
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For the ganache:
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1/3 cup heavy cream
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6 ounces bittersweet chocolate, chopped
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For the topping:
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12 large marshmallows large marshmallows