S’mores Cookie Bars

Name: S’mores Cookie Bars
Ingredients: *Note: Don’t be tempted to substitute mini-marshmallows for the fluff/creme. I tried it that way and the marshmallows completely dissolved in the oven. The marshmallow fluff/creme stays gooey and soft in the oven.; *Makes 9X13-inch pan of bars; INGREDIENTS:; 2 cups all-purpose flour; 2 cups crushed graham cracker crumbs; 1 teaspoon baking powder; 1/4 teaspoon salt; 16 tablespoons (2 sticks) butter, softened to room temperature; 1 1/2 cups packed light brown sugar; 1 teaspoon vanilla; 2 large eggs; 2 cups marshmallow topping, like Marshmallow Fluff or Creme; 2 cups milk or semisweet chocolate chips

S’mores Cookie Bars was pinched from <a href="http://www.melskitchencafe.com/2011/09/smores-cookie-bars.html" target="_blank">www.melskitchencafe.com.</a>

INGREDIENTS

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*Note: Don’t be tempted to substitute mini-marshmallows for the fluff/creme. I tried it that way and the marshmallows completely dissolved in the oven. The marshmallow fluff/creme stays gooey and soft in the oven.

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*Makes 9X13-inch pan of bars

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INGREDIENTS:

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2 cups all-purpose flour

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2 cups crushed graham cracker crumbs

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1 teaspoon baking powder

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1/4 teaspoon salt

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16 tablespoons (2 sticks) butter, softened to room temperature

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1 1/2 cups packed light brown sugar

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1 teaspoon vanilla

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2 large eggs

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2 cups marshmallow topping, like Marshmallow Fluff or Creme

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2 cups milk or semisweet chocolate chips

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