S’mores Brownies with Marshmallow Fluff - Emma Duckworth Bakes
"Decadent, rich brownies top a crunchy biscuit base and are covered in light as air marshmallow fluff making these the ultimate S'mores Brownies..."
INGREDIENTS
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For the biscuit base
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210g (16 biscuits) Digestive Biscuits
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2 tablespoons granulated sugar
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Pinch of fine sea salt
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140g (3/4 cup and 2 tablespoons) unsalted butter, melted
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For the brownies
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200g (1 1/4 cups) dark chocolate, chopped
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200g (1 cup and 1 tablespoon) butter, unsalted
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200g (1 cup) caster sugar
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3 eggs
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1 tsp vanilla extract
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125g (3/4 cups) plain flour
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50g (1/2 cup) cocoa powder
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1/2 tsp salt
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For the marshmallow fluff
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4 large egg whites
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200g (1 cup) granulated sugar
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¼ teaspoon cream of tartar
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¼ teaspoon salt
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1 teaspoon vanilla extract
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