INGREDIENTS
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Makes an 8×8 pan, ~16 servings
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Total prep time: ~1 hour
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Ingredients:
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Crust:
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1.5 cups of finely crushed graham crackers
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6 tbsp of melted unsalted butter
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Brownie layer:
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8 tbsp of butter
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4 oz of unsweetened chocolate
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1 heaping cup of granulated sugar
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1 tsp of vanilla extract
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1/4 tsp of salt
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2 eggs
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1/2 cup of flour
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Marshmallow layer:
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20 (or enough to cover the top) large marshmallows, cut in half