INGREDIENTS
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1/2 cup BUTTER, room temperature
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1/4 cup BROWN SUGAR
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1/2 cup SUGAR
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1 EGG
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1 teaspoon VANILLA EXTRACT
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1 1/3 cups FLOUR
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3/4 cups GRAHAM CRACKER CRUMBS
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1 teaspoon BAKING POWDER
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1/4 teaspoon SALT
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4-6 FULL SIZE MILK CHOCOLATE BARS*
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1 1/2 cups MARSHMALLOW CREME (7 oz. container)