INGREDIENTS
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1 stick of butter, room temperature
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1/4 cup brown sugar
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1/2 cup sugar
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2 king-sized Hershey’s milk chocolate bars
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1 large egg
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1 jar marshmallow creme/fluff
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1 tsp vanilla extract
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1 1/3 cups all purpose flour
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3/4 cup graham cracker crumbs (~7 full-sized graham cracker sheets, processed til fine)
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1 tsp baking powder
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1/4 tsp salt