INGREDIENTS
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4 large leeks
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1 pound of ground chuck meat
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1/2 cup panko bread crumbs (Japanese bread crumbs, dairy free)
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1 bunch of fresh parsley, washed, dried, and chopped (about 1 and 1/ 2 cups chopped)
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1 teaspoon sea salt
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1 teaspoon freshly ground black pepper
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2 extra large eggs
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For Frying:
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1 cup of flour
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1/2 teaspoon salt
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2 extra large eggs
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Safflower oil for frying
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Lemon wedges for garnish (optional)