S’mores Pop Tarts

Name: S’mores Pop Tarts
Yield: 6
Ingredients: For the Pop Tart crust:; 2 1/2 cups all-purpose flour; 3 tablespoons powdered sugar; 3/4 teaspoon salt; 2 sticks (1 cup) of butter; 2 large egg yolks; 1/4 cup, plus 2 tablespoons, ice water; For the Egg wash: 1 large egg, beaten; For the Filling:; 1/4 cup unsweetened cocoa powder; 1/3 cup heavy cream; 3 ounces dark chocolate chips; 2 tablespoons white granulated sugar; 1 tablespoons butter, cubed; Pinch of salt; 1/2 cup marshmallow creme or marshmallow fluff; 2 graham crackers, crushed, plus more for topping; For the Icing (optional):; 1/2 cup powdered sugar, sifted; 3 tablespoons cocoa powder, sifted; 3 to 4 tablespoons heavy cream; Pinch of salt

S’mores Pop Tarts was pinched from <a href="http://www.pbs.org/food/recipes/smores-pop-tarts/" target="_blank">www.pbs.org.</a>

"Food blogger Adrianna Adarme prepares homemade s'mores pop tarts. See more photos of the pop tarts recipe on the Fresh Tastes blog...."

INGREDIENTS

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For the Pop Tart crust:

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2 1/2 cups all-purpose flour

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3 tablespoons powdered sugar

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3/4 teaspoon salt

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2 sticks (1 cup) of butter

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2 large egg yolks

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1/4 cup, plus 2 tablespoons, ice water

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For the Egg wash: 1 large egg, beaten

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For the Filling:

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1/4 cup unsweetened cocoa powder

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1/3 cup heavy cream

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3 ounces dark chocolate chips

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2 tablespoons white granulated sugar

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1 tablespoons butter, cubed

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Pinch of salt

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1/2 cup marshmallow creme or marshmallow fluff

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2 graham crackers, crushed, plus more for topping

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For the Icing (optional):

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1/2 cup powdered sugar, sifted

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3 tablespoons cocoa powder, sifted

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3 to 4 tablespoons heavy cream

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Pinch of salt

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