Rye Sour Starter
"This sour starter is used for making Jewish rye bread...."
INGREDIENTS
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Total Time: 2 to 3 days
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This sour starter is used for making Jewish rye bread.
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Ingredients:
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Rye Sour Starter:
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½ cup rye flour
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⅛ teaspoon active dry yeast
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1 cup warm water (110 degrees F)
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1 tablespoon crushed caraway seeds
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1 teaspoon minced onion
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Stage One:
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½ cup water
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1½ cups rye flour
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1 recipe Sour Starter
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Stage Two:
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½ cup warm water (110 degrees F)
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1 cup rye flour
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Stage Three:
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½ cup water (use warm water if sour has been refrigerated)
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1 cup rye flour, or more.
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