INGREDIENTS
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1 1/4 - 1 3/4 cups all-purpose flour
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2/3 cup instant mashed-potato flakes
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1/2 cup whole-wheat flour
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1 active dry yeast
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2 teaspoons caraway seeds
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1 1/4 cups buttermilk
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1/4 cup unsalted butter
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2 tablespoons molasses
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1 teaspoon salt
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1 cup rye flour