Rye Bread

Name: Rye Bread
Ingredients: 4 to 4 1/2 cups bread flour; 1 package active dry yeast; 2 cups warm water (120 degrees F to 130 degrees F); 1/4 cup packed brown sugar; 2 tablespoons cooking oil; 1-1/2 teaspoons salt; 1 -1/2 cups rye flour; 2 teaspoons milk

Rye Bread was pinched from <a href="http://www.recipe.com/caraway-rye-bread/" target="_blank">www.recipe.com.</a>

"Caraway seeds, one of the oldest spices, was once used in love potions. You'll love it in this whole grain and hearty bread recipe...."

INGREDIENTS

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4 to 4 1/2 cups bread flour

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1 package active dry yeast

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2 cups warm water (120 degrees F to 130 degrees F)

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1/4 cup packed brown sugar

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2 tablespoons cooking oil

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1-1/2 teaspoons salt

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1 -1/2 cups rye flour

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2 teaspoons milk

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