"Rye bread made without yeast. A homemade rye soda bread recipe that will become your new favorite way to use rye flour. Just 4 simple ingredients!..."
INGREDIENTS
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2 1/3 cups (9.75 ounces) rye flour
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1 3/4 cups (8 ounces) all-purpose flour
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1 3/4 teaspoons baking soda
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1 1/4 teaspoons fine sea salt
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2 cups (475 mL) buttermilk