INGREDIENTS
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1 1/3 Cups water
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3 Tablespoons olive oil
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2 2/3 Cups bread flour
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1 1/3 Cups dark rye flour
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3 Tablespoons vital wheat gluten
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3 Tablespoons brown sugar, packed
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2 teaspoons caraway seeds
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1 teaspoon salt
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1 1/4 teaspoon active dry yeast