Rye Beer Bread

Name: Rye Beer Bread
Prep time: 25 min
Cook time: 30 min
Yield: 2
Ingredients: 2 cups rye flour; 1 1/2 cups room temperature beer; 2 (.25 ounce) packages active dry yeast; 2 tablespoons white sugar; 1 tablespoon salt; 2 tablespoons shortening; 1 egg; 3 cups bread flour; 1 tablespoon caraway seed (optional); 1 tablespoon cornmeal

Rye Beer Bread was pinched from <a href="http://allrecipes.com/Recipe/Rye-Beer-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer."..."

INGREDIENTS

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2 cups rye flour

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1 1/2 cups room temperature beer

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2 (.25 ounce) packages active dry yeast

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2 tablespoons white sugar

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1 tablespoon salt

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2 tablespoons shortening

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1 egg

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3 cups bread flour

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1 tablespoon caraway seed (optional)

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1 tablespoon cornmeal

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