Rye Batter Bread

Name: Rye Batter Bread
Ingredients: 1-1/4 cups warm water (100° to 110°F); 1 envelope Fleischmann's® Active Dry Yeast; 2 tablespoons honey; 2 tablespoons butter OR margarine, softened; 2 teaspoons salt; 2 cups all-purpose flour; 1 cup rye flour; 1 tablespoon caraway seed

Rye Batter Bread was pinched from <a href="http://www.breadworld.com/Recipe.aspx?id=458" target="_blank">www.breadworld.com.</a>

INGREDIENTS

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1-1/4 cups warm water (100° to 110°F)

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1 envelope Fleischmann's® Active Dry Yeast

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2 tablespoons honey

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2 tablespoons butter OR margarine, softened

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2 teaspoons salt

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2 cups all-purpose flour

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1 cup rye flour

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1 tablespoon caraway seed

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