Ruth's Mile High Biscuits | A Bountiful Kitchen

Name: Ruth's Mile High Biscuits | A Bountiful Kitchen
Ingredients: 2 1/2-2 3/4 cups all purpose flour* see recipe notes; 1 1/2 teaspoon salt; 1 tablespoon sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 3 oz unsalted butter (chilled and cut into small cubes (Ruth uses margarine)); 3/4 cup buttermilk (chilled and shaken well); 1 egg, beaten; 1/4 cup water

"Ruth's Mile High Biscuits: a perfect combo of tender, sweet and salty. The name may have come from the altitude of Emigration Canyon where these are served!..."

INGREDIENTS

•

2 1/2-2 3/4 cups all purpose flour* see recipe notes

•

1 1/2 teaspoon salt

•

1 tablespoon sugar

•

1 teaspoon baking powder

•

1 teaspoon baking soda

•

3 oz unsalted butter (chilled and cut into small cubes (Ruth uses margarine))

•

3/4 cup buttermilk (chilled and shaken well)

•

1 egg, beaten

•

1/4 cup water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes