Ruth's Chris Sweet Potato Casserole
"This Ruth's Chris sweet potato casserole is a copycat of the restaurant version. It's creamy sweet potatoes topped with brown sugar and pecan streusel...."
INGREDIENTS
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3 cups cooked sweet potatoes (sliced or cubed)
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3/4 cup granulated sugar
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
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2 eggs
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12 tablespoons butter (melted, divided use)
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1 cup brown sugar
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1/3 cup flour
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1 cup chopped pecans
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cooking spray
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