Ruth's Chris Steakhouse Crab Cakes

Name: Ruth's Chris Steakhouse Crab Cakes
Ingredients: 1 pound lump crab meat; 1 egg; 2 tablespoons chopped fresh parsley; 3 tablespoons cracker meal (5 or 6 saltines, crushed); 1/2 cup mayonnaise; 2 tablespoons Creole mustard; 1/2 teaspoon ground black pepper; 1 1/2 tablespoons olive oil; 1 tablespoon finely diced red bell pepper; 1 tablespoon finely diced green bell pepper

INGREDIENTS

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1 pound lump crab meat

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1 egg

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2 tablespoons chopped fresh parsley

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3 tablespoons cracker meal (5 or 6 saltines, crushed)

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1/2 cup mayonnaise

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2 tablespoons Creole mustard

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1/2 teaspoon ground black pepper

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1 1/2 tablespoons olive oil

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1 tablespoon finely diced red bell pepper

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1 tablespoon finely diced green bell pepper

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