Ruth's Chris Steak House Barbecued Shrimp-recipe

Name: Ruth's Chris Steak House Barbecued Shrimp-recipe
Ingredients: 1 lb. Shrimp 16-20 count; 1 oz. vol canola oil; 1 tbs. + 5 tsp green onions, chopped; 2 oz. volume dry white wine; 1 tsp. fresh chopped garlic; 4 tbs. Worcestershire sauce; 1 tsp. Tabasco sauce; ½ tsp. cayenne pepper; ½ tsp. paprika; 8 oz. weight Butter, salted

Ruth's Chris Steak House Barbecued Shrimp-recipe was pinched from <a href="http://www.keyingredient.com/recipes/872745050/ruths-chris-steak-house-barbecued-shrimp-recipe/print/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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1 lb. Shrimp 16-20 count

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1 oz. vol canola oil

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1 tbs. + 5 tsp green onions, chopped

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2 oz. volume dry white wine

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1 tsp. fresh chopped garlic

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4 tbs. Worcestershire sauce

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1 tsp. Tabasco sauce

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½ tsp. cayenne pepper

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½ tsp. paprika

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8 oz. weight Butter, salted

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