"A Ruth's Chris Copycat BBQ Shrimp recipe that will give you amazing reviews from family and friends, from the delicious spiced butter sauce to the gorgeous roasted garlic mashed potatoes...."
INGREDIENTS
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2 medium to large potatoes
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2 Tbsp. butter
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1/4 cup milk
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1 large clove roasted garlic
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Salt to taste
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20 large shrimp, peeled and deveined, tails left on
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2 Tbsp. butter
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3 Tbsp. green onions, chopped plus more cut on the bias for garnish
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1/4 cup white wine
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2 tsp. chopped garlic
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2 Tbsp. Worcestershire Sauce
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1/2 tsp. Tabasco sauce
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1/4 tsp. cayenne
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1/4 tsp. paprika
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4 oz. butter
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Salt to taste