Ruth Wall's German Apple Cake

Name: Ruth Wall's German Apple Cake
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: 5 cooking apples, peeled, cored and thinly sliced; 5 tablespoons sugar; 2 tablespoons cinnamon; 3 cups unsifted all-purpose flour; 2 cups sugar; 1/2 teaspoon salt; 4 eggs; 1 cup vegetable oil; 2 teaspoons vanilla; 1/3 cup orange juice; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 1/2 cups powdered sugar; 2 tablespoons butter, softened; 1 1/2 teaspoons vanilla; 1/2 teaspoon cinnamon; 1 -2 tablespoon water

Ruth Wall's German Apple Cake was pinched from <a href="http://www.food.com/recipe/ruth-walls-german-apple-cake-249118" target="_blank">www.food.com.</a>

"I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list...."

INGREDIENTS

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5 cooking apples, peeled, cored and thinly sliced

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5 tablespoons sugar

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2 tablespoons cinnamon

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3 cups unsifted all-purpose flour

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2 cups sugar

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1/2 teaspoon salt

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4 eggs

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1 cup vegetable oil

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2 teaspoons vanilla

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1/3 cup orange juice

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1 1/2 teaspoons baking powder

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1 1/2 teaspoons baking soda

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1 1/2 cups powdered sugar

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2 tablespoons butter, softened

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1 1/2 teaspoons vanilla

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1/2 teaspoon cinnamon

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1 -2 tablespoon water

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